Posted by Timothy Banning on September 10, 1998 at 11:17:58:
In Reply to: Fixing sabayon posted by Bridget on September 08, 1998 at 17:51:09:
: When making a sabayon and should it break, is there a way to fix it without starting over? Or is there a way to hold it during service without it separating?
Quating Jeremiah Tower from his book "New American Classics" page 214 "The secret to holding sabayon is to keep whisking it over ice without stopping until it is quite cold."
It has worked for me
TRB