Posted by Gerard on October 14, 1998 at 08:01:11:
In Reply to: Re: Chocolate Thermometer posted by Steve on October 13, 1998 at 10:34:00:
Steve,
If I remember correct theres a bunch of kitchen suppliers in that area in NYC, you can get anything.
I have a nice digital pyrometer, it will read temps as high as the melting point of the probe, we know because we melted one reading efflux on a small turbine.
You should post the link for your web page, I have it bookmarked from a while back.
I liked your book review, but I like to see reviews of the ones you don't like.!
Regards, Gerard