Posted by Oliver on October 14, 1998 at 17:39:14:
Does anyone have a another method for cutting the burnt sugar icing on Dobos Torte. The one and only method I know requires taking a thin cake layer and pouring the icing on top, then working quickly make your cuts. Usually the icing sets up before I am done and also the icing warps the thin cake layer so it is less than ideal for assembly.