The Well-Stocked Library

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Posted by Cirolla on October 16, 1998 at 20:16:05:

I'm still learning from hands on, school and books. So I'd like to ask what prized book and video choices you, the professionals and culinary educators would recommend to round out a collection of pastry, baking, confection, chocolate and sugarcraft books. This is of course assuming you have unlimited space, funds and language skills. I'm dreaming of course. :)

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