Posted by Gerard on October 17, 1998 at 11:40:46:
In Reply to: German ingredients in the U.S.? posted by Bettina Younge on October 16, 1998 at 16:54:35:
Bettina,
Ask Hans, he'll know.
For the cake glaze use ganache, boil one cup heavy cream ,add 2 cups chopped chocolate and stir til smooth.