Re: German ingredients in the U.S.?

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Posted by Gerard on October 17, 1998 at 11:40:46:

In Reply to: German ingredients in the U.S.? posted by Bettina Younge on October 16, 1998 at 16:54:35:

Bettina,
Ask Hans, he'll know.

For the cake glaze use ganache, boil one cup heavy cream ,add 2 cups chopped chocolate and stir til smooth.

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