Feuille de BRIK , its Tunisian.

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Posted by Gerard on October 28, 1998 at 12:41:11:

In Reply to: Re: Paton de feuilletage? posted by oliver on October 27, 1998 at 15:56:51:

A thin crepe like dough , comes in a brick stack , softened with brushed on butter or oil, used to wrap foods, similar to Filo.
Phew!

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