Posted by Gerard on November 03, 1998 at 14:33:26:
In Reply to: Lemon Dessert Recipes posted by Nicole on November 03, 1998 at 09:49:24:
Nicole,
I have some questions.
Why lemon?
Frozen, fresh, baked , served hot etc ??
or all of the above.?
Mass produced?
Prepared to order ..or grab n' serve ?
Lemon dominant dish or just lemon sauced?
Shipped to destination or prepped on site to spec.
Or are you just bouncing ideas around and looking for possiblilities ?
Hard to reply without knowing the above.
Quick and simple answer that is easy to make is 2 lemon madelaines(easy to ship!) and citron ice cream with white chocolate creme anglais(or warm white choc sauce ganache).
You'll probably get better ideas from amateurs, then ask a professional how to make it work.
Madelaines are just lemon tasting sponge cookies from france, easy to handle and taste very nice,.