Re: Praline Creme Brulee

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Posted by Gerard on December 06, 1998 at 17:15:47:

In Reply to: Praline Creme Brulee posted by Litsa on December 06, 1998 at 03:57:17:

Sounds like its crusting because the bake time is longer due to....the milk not being scalded.
So scald the milk.!

Gerard

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