Posted by Matt on December 09, 1998 at 09:24:35:
In Reply to: yeast-free bread posted by Avril Charleton on December 07, 1998 at 10:48:41:
: Any ideas on how to produce an edible
: yeast-free bread
When you say yeast free are you talkin about commercial yeast;
raising the bread with natural sourdough cultures, or are you
talking about flat bread?
:and also, what's the
: problem in taking a yeast bread and
: substituting baking powder??
Then you will be making quick bread which has a whole different
proceedure to make it, and it will have an entirley differnet taste
and texture.