Posted by Gerard on December 14, 1998 at 20:06:36:
In Reply to: Re: Crumb Topping with Powered Sugar Sprinkled on Topping posted by Audrey on December 14, 1998 at 16:09:53:
Audrey,
I can vouch for that.
I helped out at a bakery last week and they use that sugar, its high in starch content...tastes almost like semi sweet flour.
I didn't like it so I used regular XXXX.
Better to dust on an as-needed basis unless its mass productiono.
Regards, Gerard