Re: Crumb Topping with Powered Sugar Sprinkled on Topping

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Posted by Gerard on December 14, 1998 at 20:06:36:

In Reply to: Re: Crumb Topping with Powered Sugar Sprinkled on Topping posted by Audrey on December 14, 1998 at 16:09:53:

Audrey,
I can vouch for that.
I helped out at a bakery last week and they use that sugar, its high in starch content...tastes almost like semi sweet flour.
I didn't like it so I used regular XXXX.
Better to dust on an as-needed basis unless its mass productiono.

Regards, Gerard


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