Posted by Gerard on December 24, 1998 at 15:14:49:
In Reply to: chocolate whipped cream frosting posted by Julie on December 24, 1998 at 12:15:12:
Julie,
cocoa powder will add color,flavor and help stiffen it, add enough sugar to taste.
alternative is just use hersheys syrup, start the cream mixing and add until it looks right.
No recipe needed just do it til it looks right, to prevent overwhipping...don't over whip it.
Tis better to slightly underwhip.
a bit of grand marnier would help the flavor.