Posted by Gerard on December 28, 1998 at 12:49:02:
In Reply to: Fondant Powder posted by Sandi on December 27, 1998 at 20:47:30:
: When making berry chocolates we used this powdered fondant mix (available from Wilton's, and other cake and candy making suppliers)You mix some of the fondant powder with the berry juice. I was looking for a recipe for this fondant mix, so we wouldn't have to buy the packaged stuff. I see recipes for "wet" fondants, but nothing dry like a mix. Help, ideas, answers would be appreciated!!!!
Call any commercial bakery supplier and ask for Dri-Fond, its cheap enough to not bother making your own.
I think I paid $50-60 for 50LB bag last week.
Wilton is for suckers. ;)
Cheers, Gerard