Posted by Gerard on January 03, 1999 at 13:09:32:
In Reply to: Looking for Baba au Rum posted by Jenny on January 03, 1999 at 06:56:02:
I don't recommend baba for non professionals to try, involves many different skills.
What about a chocolate mousse or dacquiose.
If you insist on babas make sure you can get some good bread flour and fresh yeast first.
Regards, Gerard