Posted by Gerard on January 04, 1999 at 17:41:23:
In Reply to: Chocolate pudding cake posted by nancy on January 03, 1999 at 08:15:37:
She's not going to stay a little girl forever..besides choc pudding cake is trash. Might as well go in style.
This is what you're looking for, goes by many names, death by choc, decadence etc.
Melt 1 lb choc with 5 oz butter. Whip 6 eggs w/ spoonfull sugar (any spoon) Whip
eggs on high speed for 20 minutes til thick, then fold choc and butter mix into the
eggs, add spoonfull of flour and pour into buttered/floured mold, we use a regular
loaf pan for breads. Set on a try,place in 400 degF oven and pour some cold water
into the bottom of the tray, this makes a bain marie effect and prevents the cake
from over-inflating. Bake for approx 12 minutes, when removed from oven it will
still be liquid in the middle, let cool and chill, we freeze them at this point as its
easier to remove from the mold and has no effect on the cake itself. Coat with choc
ganache or whipped cream. simple.
Regards, Gerard