Posted by Gerard on February 08, 1999 at 17:46:53:
In Reply to: Re: flan vs. creme brulee definitions posted by michelle on February 08, 1999 at 15:00:32:
A bit much ain't it,? but its important to some of us, agreed it can sound like the difference between an obelisque and a disc.
I suppose it depends what level you're working at and who's looking over your shoulder.
Hows business anyway?
Regards, Gerard