Re: Creams:Light,heavy and whipping

[ Follow Ups ] [ The Bakers Dozen ]

Posted by GERARD on October 23, 1997 at 22:18:54:

In Reply to: Creams:Light,heavy and whipping posted by Booh on October 22, 1997 at 11:16:04:

: Need some of the best recipes to accomplish getting light cream,heavy cream and whipping cream from scratch.

: I haven't had the best of luck with neither one of these from scratch so, some tips would help also.

: Thanks much,
: Booh

What does "getting heavy cream from scratch"
mean?, you have a cow ?.
Are you trying to make everything starting from pasteurized milk?

...as opposed to opening a carton of cream?, just curious why you bother.

Follow Ups:





[ Follow Ups ] [ The Bakers Dozen ]

Escoffier On Line and WebFoodPros.com, All Rights Reserved