Re: ISO Fondant that isn't fondant

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Posted by Dee on March 21, 1999 at 15:18:42:

In Reply to: Re: ISO Fondant that isn't fondant posted by Steve on December 10, 1997 at 13:22:05:

You should look into rolled buttercream icing. It looks like rolled fondant but is more 'American' tasting. I saw a discussion on the meesage board from here http://w3.one.net/~proicer/index.html

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