Posted by Sean on April 28, 1999 at 20:30:09:
In Reply to: Re: PRAILINES THE BEST!!!!!! posted by Ardis on March 31, 1999 at 20:27:44:
: : LOOKING FOR THE ABSOLUTE BEST PRAILINE
: : RECIPE ON EARTH
:
: 150 g milk couverture
:100 g cocoa butter
: 1000 g praline (hazelnut)
: 300 g paillette feuilletine (available from Cacoa Barry - it's
: small pieces of waffle)
: -melt the couverture and cocoa butter, add praline and stir til smooth, then fold
: in the paillette, condition on a marble like tempering chocolate. When thich, spread between 14 mm rulers, chabloner both sides and then cut to 15mm by 30 mm, and dip in milk chocolate. the conditioning on the marble is important to keep the crystalization smpoothe.
: -this can be used as for cut chocolates. It's worth the
: trouble as it tastes great.
: Hope you like it,
: Ardis