Posted by Lynn Forres on November 15, 1997 at 16:13:57:
We have a restaurant in a small town in Central Texas. We are developing the 2 acres around our Historic downtown location. Market studies have indicated a bread bakery, offering kolaches or some such German-Czeck style items would do well. We have no experience with this. We could finish out the space - about 900 sq' and find an operator, or look at an upscale franchise....any info is most appreciated.