Posted by Susan on December 16, 1997 at 23:39:43:
In Reply to: sugar dipped teaspoons posted by Maureen on December 01, 1997 at 19:37:30:
: I need a recipe or directions for making sugar dipped teaspoons for tea. They are coated with coarse sugar crystals in multi colors. Please help
Dip a transparent plastic spoon into pasteurized egg whites, sprinkle with colored sugar, and set on waxed paper. When dry, cover sugared area with a piece of plastic wrap, then secure with a twist-tie (metallic ones would look good!) around spoon handle. I've tried to do this without egg whites, but no success to date. As usual, the old way still works best ...
Susan