Posted by Neil Sheldon CPC on February 07, 1998 at 23:53:44:
In Reply to: Re: Chemical Leavenings posted by Gerard on February 07, 1998 at 23:15:33:
: Great news on the email.
: I put all sorts of cream in scones, whatever is left in the coffee creamer goes right in
: No sense throwing it away. Heavy cream, light cream, milk etc.
: Re' giant muffins... why don't people just buy half a poundcake and eat that.
: Other problems with muffins is they take forever to bake, molds have to worked over daily,
: they take a long time to cool down enough to unmold, too many break etc etc.
: I really think they are losers. Just too many negatives.
: Not to mention frozen rasps are $60 - 30 lbs.
: Glad to not be doing them.
: Gerard
: Hay Gerard whats your email adress if you dont mind posting.
: the one I have for you wount go through.
:Neil