Posted by Pamela Watson on February 09, 1998 at 14:52:59:
In Reply to: ISO--Spumoni Cheesecake recipe posted by Sherry on May 23, 1997 at 08:17:49:
: Years ago I worked for a catering company and the chef made up this recipe for spumoni cheesecake. I've been searching for a similar recipe ever since and wondering if I just take the batter of plain cheesecake and make part chocolalte, part rum, pastacio if that would work. Any ideas??