Freezing Brownie Batter

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Posted by Matt on February 21, 1998 at 23:25:48:

We have just started producing brownies on a very small scale.
1-2 sheets a day. What I would like to do is to make a large batch once a week and pan the batter and freeze it. Does this work, or are there problems?

I would like to thaw a pan out then bake it. Any thoughts?

Thank you.

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