Re: freezing croissant dough

Posted by Matt on February 21, 1998 at 23:32:37:

In Reply to: Re: freezing croissant dough posted by Gerard on February 16, 1998 at 20:23:42:

Hi Gerard,

How was your trip. This is matt from the cooks forum at CSI, you know Ed James. Just wanted to see how you were doing and how your Madelines are selling.

Last weekend my wife and kids went to Boston to the Aqurium and spent some time at Quincey Market. Are you anywhere near there? We had fun, but things were a bit crowded.

I will be leaving CSI within the week. Too expensive. I will be going with a local nuts and bolts server by the begininng of March. I let you know my e-mail when I get it.

Were approaching Irish Soda Bread season, I bet living in Boston you must make at least in March