Posted by Gerard on March 22, 1998 at 09:13:34:
In Reply to: Re: Puff dough, Matt? posted by Matt on March 21, 1998 at 23:00:29:
Inverted puff dough has the butter on the outside, not on the inside which would be traditional.
Imagine the problems....its not my method BTW.
Its known to be the best puff dough possible..or impossible you can eat.
Email me all the details, I love to hear whats going on out there.!!
Gerard