Posted by Gerard on March 22, 1998 at 15:48:48:
In Reply to: Re: baking soda vs. baking powder posted by hans on March 21, 1998 at 17:11:30:
Hans,nice to see you back again....theres not enough cooks.!
Duh?????? what ? , didn't you know about the flow quality soda imparts to doughs?
Look at recipes that include both baking powder AND baking soda.
That ought to tell you theres something else going on.
You won't likely find it in a book though, you need to ask a baker.