Posted by Linda on April 17, 1998 at 22:09:09:
Hello!
I'm working on a "state of the industry" article for Pastry Art & Design Magazine, and am looking to interview 20 pastry
chefs and F&B managers--10 from restaurants, and 10 from hotels. I need a mix of medium to large-sized hotels and
restaurants and varied locations. The article will be a mix of statistics, short quotes and a few longer essays by leaders in the
industry (which I'll ghostwrite). For the interview I'll be asking questions about both the individual and the business, such
as: Sales in 1997; salaries for various tiers of employees; new hires over the past 3 years; your education; what's hot and not
in your industry; your best-selling items.
If you're interested in an interview for this article, please e-mail me at linda at tp dot net (I write the address that way to foil
spammers), and we'll set up a telephone interview. If you have a lot to say, I may want to devote a longer essay to you, in
which case we can schedule a second interview.
Please feel free to pass this message on to others who may be interested. Thanks--and I look forward to hearing from you!
Linda Formichelli
Freelance Writer
linda at tp dot net
http://www.tp.net/tp/users/formichelli