Posted by Neil Sheldon CPC on June 19, 1997 at 18:17:07:
In Reply to: Re: re: recipe for cappucino mousse posted by Gerard on June 18, 1997 at 22:48:48:
:
: : Add Chilled shots of Espresso (as many as needed) into your CHILLED mouse. Do this very slowly and let it set up again in the refrig. The flavor is only as good as the espresso.
: : You can even buy shots to go from your local coffee shop if your not equiped at home..
: : Stay away from the "flavored mixes".
: : Have fun
: : Jay
: How would that differ from pouring the expresso over the chocolate at the beginning of making the mousse?
sounds like your making mocha mousse not cappucino mouse make a pate bombe ad espresso to taste ad gelitine to stiffin the mousse fold in whipped cream at soft peak. maybe a little cinnamon and there you go cappucino mousse.