Posted by Donna on July 23, 1998 at 00:14:14 :
In Reply to: chaffing dishes for outdoor use posted by Dorothy Stein on June 23, 1998 at 21:58:34 :
: I do alot of outdoor lunches on location for commercial shoots, does anyone have a suggestion for chaffing dishes designed for outdoors especially on windy days? I have been using aluminum foil but it is not very professional looking. Dorothy
i use my real chaffers for inside and outside catering. It looks more professional and does the job. The fuel stays lit as well. It isn;t the container as much as the heating.