banquet facility

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Posted by pam on September 18, 1998 at 20:51:06 :

I have been operating an off premise catering business for 10 years and am proud to say it is doing well. I would love to take that next step and open my own banquet facility and would love to talk to caterers in different areas of the US who have successfully made this transition. I have done some research but would love some hints on site location start up cost and etc
Please e-mail me if you have any ideas or suggestions

purple penguin catering

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