Posted by Gerard on September 23, 1998 at 09:06:47 :
In Reply to: Station ideas posted by Andrea on September 23, 1998 at 08:21:01 :
A steamship roast , or a roasted sirloin strip.
Bordelaise sauce for either.
roasted red peppers filled with
brandad de morue. (sorta surf turf.)
Marinate chix breast in herbs de provence and grill, very fast to serve. Roast garlic mashed spuds.