Posted by Sherry on November 01, 1998 at 09:37:16 :
I have a basic recipe but would like to have a recipe to feed large quantities so I'm not guessing at the outcome. I plan on chicken and sausage gumbo. But also have to make a vegetarian (is there such a thing) gumbo for 10. I was thinking of using the same vegetables but maybe adding some fresh corn. Would chicken broth be ok to use for the vegetarians. If not, it will not have much of a flavor. Thanks in advance. This is going to be a nightmare to make (I think) for that number of people. I do appetizer parties all the time for that many people, but tend to panic when I have to start guessing at how much soup to make.