Posted by Charles Lefebvre on June 07, 1999 at 17:13:47 :
I am a professionnal chef; I have worked with Alain Ducasse
and I am nowadays cookin in South Africa.
I have heard that some restaurants are looking for chefs for the millenium and that they will be pay a lot
could you send me the e-mail where I can find those requests?
thanks a lot