Posted by Daniel on June 15, 1999 at 01:26:16 :
In Reply to: Pasta Station Logistics posted by Susan on June 14, 1999 at 18:12:55 :
Susan,
How many ounces of pasta do you recommend for an individual portion with sauces as the only addition to the meal.
Daniel
: Hello -
: I'm catering a wedding in August(~200 people, outdoors) and we'll be
: offering a pasta station. I'm planning on tortellini, penne and linguine,
: with fresh pesto, alfredo or grilled balsamic chicken. I'm planning on 2 saute chefs
: there at the station, but I could use some advice on logistics. ie - do we
: keep pasta hot before sauteeing? do we make each order individually, or make
: enough for 3 or 4 guests at once? Any advice would be greatly appreciated!
: Thanks -
: Susan