Posted by carla on June 25, 1999 at 13:47:39 :
I have been working for several large caterers over the past 2 years. I'd like to know if there is some way to prepare food for large sitdowns without stocking a hotbox full of sterno and firing up the entree. It makes me ill to see filet mignon cooked with sterno. Has anybody out there found a better way?