Posted by CC on August 27, 1999 at 11:58:30 :
In Reply to: dessert buffet for 200 posted by Margareta on August 27, 1999 at 09:22:04 :
: Help I am a baker who had a request for a dessert buffet for 200.(Poached pears, creme brulee,& bread pudding)
: How many servings of each should I provide?
: Is there a formula to figure this out?
: Thank You!
Few questions -- how long will the buffet last and will the guests have had a meal first. I think you will need a least one pear per person - you may want to cut them in half - so half per person. First you must determine how long for grazing and are you going to serve assorted coffees etc?