3 course dinner for 20 ppl, what to serve and what to charge?

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Posted by cryss on November 11, 1999 at 05:01:58 :


I was wondering if any body out there had and set menu ideas, I have a function comming up for 20 ppl, they want to see a choice of set menus.

I have only recently taken on this position and I'm finding it hard to work out costings per serve, I'm not sure how to calculate labour costs, then how to add that to the cost of the food, then how to include beverage costs ... I'm drowning here a life bouy would be appreciated.

thanx cryss

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