Posted by Chip Haines on November 15, 1999 at 01:25:43 :
In Reply to: re-heating rice posted by Ruth on November 14, 1999 at 20:31:22 :
: I am dropping off a meal for a client...they want rice. How should they re-heat it at home?
When I cook the rice I reserve some of the stock that I'm cooking it down in. I add just a tad of oil and tell my customer to add it to the rice in a sauce pan. slow heat to finish. the rice will readsorbe the stock and the oil will keep the starches from adsorbing (pulling off the rice).