Posted by Timothy Banning on January 01, 19100 at 12:37:08 :
In Reply to: Exactly! posted by Carl on January 01, 19100 at 10:53:51 :
I'm not saying the same thing doesn't happen to me but generally my boss writes the menus and though he has probably forgotten more than I will ever know about food he some times does this very thing. I think the tag line 'in the style of' can suffice.
: My thoughts exactly, I wondered as I was posting that recipe was it really being truthful by posting such an Americanized version.
: Sometimes caterers take short cuts for the sake of large batch cooking. That is why I still like the intimate parties. Not quite the bucks, but a chance to show off....
: Thanks for pointing that out.... there should be a word like
: "faux" added to the classic cuisine recipes that have been modified. :)