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Posted by Sallie on February 16, 19100 at 19:08:16 :

Ashamed to say this, but this Irish gal has never made Corn Beef and Cabbage, nor have I made Irish Stew - both of which I have been asked to provide for a group of 180 for St. Patricks day. ANY help would certainly be appreciated. Incidentally, what exactly is in Irish Stew - how is it different from, say, beef stew?
What makes it Irish? Something so simple and probably basic, but honestly, have never had a call for it before now. Help Help Help Thanks Sallie

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