Pasta buffet. HELP! How to hold alfredo sauce at temp w/o breaking

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Posted by Robert on April 10, 19100 at 09:41:56 :

I have to cater a line for about 100 ppl. I know my standard alfredo (1 part butter, four parts cream, 2 parts parm cheese) will break if put on a steam line. I've thought of leaving the butter out, but that really hurts the flavor. Can anyone offer any ideas?

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