Renting a kitchen

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Posted by Patti on May 03, 19100 at 19:56:30 :

I am a startup caterer who is negotiating a rental agreement for the kitchen of a church school. They have never rented out their kitchen before and are going to ask me what I should pay. What seems reasonable without my losing profits? Should I pay per hour or a flat rate? My business runs from lunches for eight to weddings of 200.

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