Posted by Gord on June 01, 19100 at 03:17:17 :
In Reply to: Pricing for Personal Chef Service posted by Carmen on April 27, 19100 at 14:15:28 :
Carmen,
Did you post the question about yachts at the APCA forum? There's one there. Personal chefs charge either by the entree or a flat fee, and there seems to be an even split between food-inclusive and cost of groceries+fee (at least, with the ACPA members).
Also, as a personal chef you must cook at the client's house or from an approved kitchen (not at home). Therefore the advice to stock your freezer with frozen or pre-cooked doesn't hold up as that would be illegal.
Your question really belongs in the "cooking for you" forum, not catering. They're two different beasts.
Gord