Posted by Ron on June 06, 19100 at 15:14:20 :
Looking for information on Bread pudding and a recipe. I have found several and before I start I wanted some feed back on richness. What are the differences of using cream in the recipe as opposed to ½ & ½ or milk? I will be using Brioche for the bread and would like a very rich version of Bread pudding. I will be serving it with a nice Jack Daniels whiskey sauce and Vanilla Custard Ice cream done the old fashion way .
TIA
Ron Edwards
Catering Chef
Classic Kitchen Associates Caterers
Sonoma Wine Country Weddings and Events
http:// www.classickitchen.com