Posted by susan on June 10, 19100 at 20:46:13 :
We are serving boneless chix breast and salmon filet family style at the reception for 110. The bride had guests RSVP chix or salmon, the resulting ratio is 2:1 salmon to chix. Knowing that guests might change their minds, and seeing as we're serving platters of chix and salmon on each table, how do we preparpe for this (in terms of table presentation)? How many pounds of each should we prepare? We are also serving a rice pilaf-ish dish, asparagus and salad and bread. Thx.