Just starting out

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Posted by Robyn Giovannetti on June 30, 19100 at 06:05:29 :

I am just starting out in my catering business. It is called: Family Style Catering.
I have no set menu. I am flexible. Tell me what you want and I will come up with a menu. I can cook anything.!
I recently did a spaghetti feed for a fund raiser and it was a huge sucess. That is what I want to suggest as an option to you all.
If you work on a percentage...say 35 to 50% of the profits.... it could really be great. I made the room look like an Italian Villa, I had 5 different sauces to offer.
The cheapest to make was the one with the most raves...(Garlic & olive oil & butter) It is definately something to think about. \
\Email me if you have any questions. I did a spaghetti feed & silent auction. I live in north Idaho. Originally from Connecticut.
The people that were at the Spaghetti Feed said it was the best spaghetti they ever had. This is definately going to be a yearly event for my client.
what do you all think???

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