Posted by Barbara on August 20, 19100 at 06:30:23 :
I recently was helping another caterer at a wedding out of town and in tasting the wedding cake relized it was frosting I wasn't familiar with. It had an extremly light texture and butter flavor but held up well in the heat. The appearance was very pleasing, it was as smooth as fondant, I couldn't find any spatula marks and the borders and decorations had a very nice crisp apperance. Since then I have gone through all my books and questioned other cake bakers and tried the recipies they suggested and still haven't achived the desired result. Could anyone help or suggest a source? Thanks so much Barbara