Posted by Timothy Banning on August 29, 19100 at 19:12:51 :
In Reply to: menu proposal problems posted by Jon on August 29, 19100 at 00:00:17 :
When making a proposal always get a range the client is looking for before hand this will avoid confusion and time wasting. Then present two or three menus of in increasing prices. This enables the client to see the value of the different menus.