Posted by Dave Hill on September 03, 19100 at 16:32:35 :
Has anybody got or done any theme menus that have been tried and tested. I have done Quite a few but im getting writers block at the momement. And Like most caterers around the world im trying to make that extra £pound With new ideas.
Thank you David hill
MEAT LOAF THEME NIGHT very good and well supported
Meat Loaf
Chicken Liver Pate with chutney and crusty bread
******
Running for the red light
well ''er'' red soup - Minestrone!
******
Bat out o' hell of a Rump Steak
Rump schnitzel with a wild mushroom veloute
or
Deadringer
Quorn a la King
( A vegetarian Alternative to a popular Chicken dish)
or
Chicken - Couldn't find a title
but three out of four aint bad
(Served with Chasseur Sauce)
******
Peice of the action
( A Generous piece of apple pie)
or
If you really want two
(Creamy Lancashire & Stilton Cheese)
or
Paradise is a dash of Light
Chocolate Sponge & Chocolate Sauce
******
Not a dry cup in the house
Tea or Coffee
Thank you for your Support. Dave & Gill
Now were all reved up and now where to go
But too Mr.........
Frank sinatra Theme very very good and well supported
''Unforgettable''
VEGETABLE SOUP
with a herb croutons
LEMON SORBET
u-bet the ''best is yet to come''
"I get a kick out of you"
10 oz RIB EYE STEAK
Served with slightly hotter pepper sauce.
"I got you under my skin"
A WHOLE STUFFED POUSSIN
Roasted in a Madeira jus
"NEW YORK" "NEW YORK"
The big Apple pie
"THE LADY IS A TRAMP"
No sorry I meant tart
That's BAKEWELL TART That is
OR
"MACK THE KNIFE"
For the CHEESE BOARD.
You know the other chef! "Mack"
I've done it MY WAY
So lets have COFFEE & MINTS
And Now to Introduce
Mr.
As he does it HIS WAY
Thanks for your support
Dave & Gill
Thanks again David Hill