Posted by Kris Munoz Vetter on September 05, 19100 at 15:53:01 :
After lengthy deliberation, I just left graduate school in art history to pursue a career in food service. I have until now been one of those novice caterer wanna-bes who has enjoyed doing parties for friends and family in the past. This year I have done 4 events from my kitchen or on site (wedding, dinner for 24, two museum receptions) and am now aware (much thanks to this forum!) what a stupid legal risk I have taken not having the appropriate licenses, etc. However I feel I am excellently suited to catering in terms of determination, business sense and my unique style (I offer a Caribbean/Miami tropical style and visual presentation in central Texas)
I would very much like to pursue starting my own business, I have a keen business sense, great organizational and people management skills and have managed to learn from my mistakes. Basically, although I find it rewarding,fun and challenging, I want for it to make clear financial sense for me.
My question is what would you experts suggest as a next step? I noticed in the forums the suggestion to work for an established mid-sized caterer. (I do not currently have the resources to start my own business) There are numerous excellent choices (Austin, Texas) in my city, but I was wondering how I should present myself on a resume? Should I plan on starting as a server? I am willing to start low and don't want to appear stuck up, but at the same time don't want to get stuck! Any suggestions regarding schooling? I begin taking a marketing class at the local university tonight and would greatly appreciate any advice as to coursework, degree options, and whether I might consider culinary school at this point. I have an extremely supportive spouse and fortunately no kids yet (I am 31), so many avenues are open, I just feel overwhelmed with where to start!
Many thanks for any help you might offer!